This one is smooth with a good lemon kick, and a layer of lemon curd, topped with fresh lemon slices and meringue pieces. I also have a recipe for white chocolate & lemon cheesecake here if you love that combo. Common issues with no bake cheesecakes are: They don't set firm enough, and They ooze water. Both of these problems are caused by the water content in the soft cheese. ALWAYS use full fat. If you have a good independent deli or cheese counter nearby

I don't wanna brag...but this cheesecake is STUNNING. It's a PROPER baked cheesecake. I don't know if it's New York style, because I've never been to New York myself, and everybody seems to argue about what makes a New York cheesecake. But it's light and tangy, and has the topping. When it comes to the topping layer - don't read the words 'soured cream' and be put off - it adds the perfect sweet tang. This is a great master recipe that you can use as a base for all yo

A refreshing lemon cheesecake, dressed up pretty with shop-bought mini meringues & fresh fruit, for effortless garden get-together glam.

It's a beauty. That is all. So...common issues with no bake cheesecakes are: They don't set firm enough, and They ooze water. Both of t

Classic, smooth white chocolate cheesecake with tangy passion fruit swirled throughout - a perfect summer dessert for a bit o'summat posh to

This one is smooth with a good lemon kick, and a layer of lemon curd over the top. It needs nothing else, but if you prefer, it can be scatt

Is there a better combination than white chocolate & raspberry though? In my best Yorkshire accent: IT'S BLUDDY LUVVLEH! So...common issues