Part of my Guinness-inspired bakes collection. It's a classic boozy chocolate sponge, topped with a beautiful creamy mascarpone icing, that mimics the frothy top. Stout gives chocolate cake a rich, malty, almost treacley flavour. And salted caramel goes ridiculously well with it. Wash it down with a Bailey's.

I feel like St Patrick's Day is celebrated more the St Georges in England. Maybe we love it because it's a great excuse for some excellent Guinness-fuelled shenanigans? Either way, have a bit of cake with it, eh? This is part of my Guinness-inspired bakes collection that will be added to gradually. It's a classic boozy chocolate sponge, topped with a beautiful creamy mascarpone icing, that mimics the frothy top. Stout gives chocolate cake a rich, malty, almost treacle

This is part of my Guinness-inspired bakes collection. It's a classic boozy chocolate sponge, topped with a beautiful creamy mascarpone icing, that mimics the frothy top. Stout gives chocolate cake a rich, malty, almost treacley flavour. And coffee goes excellently with chocolate, and stout. Wash it down with a proper black coffee, or a Bailey's if you're feeling fancy.

This is part of my Guinness-inspired bakes collection. It's a classic beery chocolate sponge, drenched with Irish cream and topped with a beautiful creamy mascarpone icing, that mimics the frothy top. Stout gives chocolate cake a rich, malty, almost treacley flavour. I can not stress enough how bloody beaut this cake tastes!

This is part of my Guinness-inspired bakes collection that will be added to gradually. It's a classic boozy chocolate sponge, filled with blackberry jam, topped with a beautiful creamy mascarpone icing that mimics the frothy top. Stout gives chocolate cake a rich, malty, almost treacley flavour. And we all know how both chocolate and stout go really well with dark berries. Guinness & blackcurrant, anyone? And this icing might become your favourite - it goes beautifull