This would be great for a summer celebration. Serve with crushed meringues, and some warmed lemon curd or raspberry sauce drizzled over each slice. This cake is a great beginner recipe, introducing the 'egg weigh method' of creating the perfect sponge. If your eggs weigh 370g, or 430g, just measure out the other main ingredients to that weight as well. For perfect results, have EVERY ingredient

These are always a winner at this time of year! A rich, fudgey brownie base, with strawberry buttercream brains, and added fruity gore.

This is a great beginner recipe, introducing the 'egg weigh method' of creating the perfect sponge.